I am currently visiting Missouri for the holidays. I can’t get anything close to St. Louis Style pizza on the gulf coast so that has been priority one in the food department on this trip. The defining characteristics are fresh made thin crust and provel cheese. Imo’s Pizza does not count! They use mass produced pizza shells. Yuck! When I was a kid Imo’s made the crust fresh but no one but me seems to even remember that!
First stop was Pirrones Pizzeria. This style is my favorite. Same recipe as Saullo’s. Some people say it is too greasy but I order cheese only and do not have that experience. They load up the toppings so I can imagine that a meat lovers type pizza would be greasy!
Though it is not St. Louis Style pizza, I prefer Arris’ Pizza when I am at the Lake of the Ozarks. It has a fresh made thin crust and good cheese. It is a greek restaurant so you can get feta cheese but that is not to my taste. Quality mozzarella cheese is fine for me.
So far that is all that I have had while in Missouri. If I could go to Saullo’s and Serra’s I totally would but not having a car makes it impossible to go to each place.
“Only once in your life, I truly believe, you find someone who can completely turn your world around. You tell them things that you’ve never shared with another soul and they absorb everything you say and actually want to hear more. You share hopes for the future, dreams that will never come true, goals that were never achieved and the many disappointments life has thrown at you. When something wonderful happens, you can’t wait to tell them about it, knowing they will share in your excitement. They are not embarrassed to cry with you when you are hurting or laugh with you when you make a fool of yourself. Never do they hurt your feelings or make you feel like you are not good enough, but rather they build you up and show you the things about yourself that make you special and even beautiful. There is never any pressure, jealousy or competition but only a quiet calmness when they are around. You can be yourself and not worry about what they will think of you because they love you for who you are. The things that seem insignificant to most people such as a note, song or walk become invaluable treasures kept safe in your heart to cherish forever. Memories of your childhood come back and are so clear and vivid it’s like being young again. Colours seem brighter and more brilliant. Laughter seems part of daily life where before it was infrequent or didn’t exist at all. A phone call or two during the day helps to get you through a long day’s work and always brings a smile to your face. In their presence, there’s no need for continuous conversation, but you find you’re quite content in just having them nearby. Things that never interested you before become fascinating because you know they are important to this person who is so special to you. You think of this person on every occasion and in everything you do. Simple things bring them to mind like a pale blue sky, gentle wind or even a storm cloud on the horizon. You open your heart knowing that there’s a chance it may be broken one day and in opening your heart, you experience a love and joy that you never dreamed possible. You find that being vulnerable is the only way to allow your heart to feel true pleasure that’s so real it scares you. You find strength in knowing you have a true friend and possibly a soul mate who will remain loyal to the end. Life seems completely different, exciting and worthwhile. Your only hope and security is in knowing that they are a part of your life.” ~~ Bob Marley
2 – 28 oz. cans of whole tomatoes (you may substitute fresh tomatoes)
32 oz. of vegetable broth
2 green onions, diced
2 yellow onions, chopped
1 clove of garlic, pressed
1 stalk of celery, diced
1 Tbsp basil
1/4 tsp ground thyme
sea salt & fresh ground pepper (to taste)
In a large stock pot sauté yellow onions, celery and garlic in a couple tablespoons of olive oil to soften. Add vegetable broth, tomatoes, green onions and bring to a boil. Add basil, thyme, salt and pepper. Simmer for about 25 minutes.
Purée soup using an immersion blender. If you don’t have one you can, with extreme caution, purée the soup in a blender.
This soup works well if you let it cool and freeze for later consumption. Pairs well with a hearty sourdough 3 cheese panini. You can substitute chicken broth for the veggie broth but then it will no longer be a vegan soup.
2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. grated zucchini (peel, cut in half lengthwise and spoon out seeds before grating)
3 c. flour
1 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1/2 c. chopped nuts, optional
Preheat oven to 325°. Beat eggs, sugar, oil and vanilla. Add zucchini. Add dry ingredients (and nuts if desired). Grease and flour two loaf pans (8 ½” x 4 ½”). Divide batter equally between the two loaf pans. Bake 1 hour or until golden brown.