Baked Chicken Tenders

Simple and delicious.


1 lb chicken tenders
2 Tbls mayonnaise
1/2 c breadcrumbs
1/2 c parmesan cheese


  1. Preheat oven to 425º F.
  2. Mix chicken tenders & mayonnaise in a bowl to lightly coat the chicken with mayonnaise.
  3. Mix breadcrumbs & cheese in a gallon size ziploc bag.
  4. Prepare baking sheet with parchment paper.
  5. Put 1-2 chicken tenders in the ziploc bag with breadcrumb mixture and shake to coat.
  6. Place chicken tenders in a single layer on baking sheet.
  7. Bake in preheated oven for 8 minutes.
  8. Gently flip each tender and bake an additional 9 minutes.
  9. Serve with your favorite dipping sauce.

You can use your own spices to vary the basic recipe.

Spicy Chicken Tenders

I used Panko Breadcrumbs and added cayenne pepper to my mayonnaise.


Italian Herb & Parmesan Chicken Tenders

I added Italian Seasoning to my plain Panko breadcrumbs. You can alternatively just use Italian breadcrumbs.

Author: Tammy Sue

"Alex, I'll Take Things Only I Know For $200."

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