This is a delicious entree that is very hearty. It is simple to make as well. There are only five ingredients if you include the Tony Chachere’s you sprinkle over the top before you put it in the oven.
All you need to get started is:
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Package of boneless/skinless chicken breasts
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Package of bacon
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Jar of Jalapenos
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Package of cream cheese
Lay out the chicken breasts. For a more healthy portion I recommend using an electric knife and slicing the thick chicken breasts into two thinner pieces of breast each. This will also turn 3 servings into 6 more healthy servings. This is also a good idea if you are going to be serving a couple of additional side items or having salad (and/or dessert) with the meal.
Roll up the stuffed chicken pieces. Use toothpicks to help hold it together as you find necessary. Wrap the delight in pieces of your favorite bacon. Sprinkle Tony Chachere’s on top. You can use ground pepper but Tony’s has the heat that complements the chicken without overpowering it with that black pepper flavor. Bake in a 400 degree F oven for about 45 minutes to an hour. If you are doing a larger batch then bake for 1 hour to an hour and 15 minutes. Use your judgment. I just keep an eye on it.
I wish you could scratch and sniff the monitor. Give this one a try. It’s very good!
Trust me! This is absolutely delicious!!
My cousin Holly made it with fresh jalapeño and said turned out good.
how do i make it without the bacon grease pooling up?
You will need to use a small wire rack in the baking dish. That’s probably the only way to keep the chicken breasts from baking in the bacon grease.
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